Entrees
Hash Brown Casserole
Hash Brown Casserole
Level
Easy
Prep
15 minutes
Cook
60 minutes
Servings
12 servings
- Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.
KEY INGREDIENTS
INGREDIENTS
- ●2 cups (8 ounces) shredded cheddar cheese
- ●3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggs, well beaten
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1 teaspoon salt (optional)
- ●1/2 teaspoon ground black pepper
- ●1 package (30 ounces) frozen shredded hash brown potatoes
- ●1 medium onion, chopped
- ●1 small green bell pepper, chopped
- ●10 slices turkey bacon, cooked and chopped or 1 cup diced ham
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
Step 2
Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
Step 3
Bake for 60 to 65 minutes or until set.
