Entrees

Hash Brown Casserole

Level

Easy

Prep

15 min

Cook

1 hr

Servings

12 servings

Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

INGREDIENTS

●
2 cups (8 ounces) shredded cheddar cheese
●
3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggs, well beaten
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
●
1 teaspoon salt (optional)
●
1/2 teaspoon ground black pepper
●
1 package (30 ounces) frozen shredded hash brown potatoes
●
1 medium onion, chopped
●
1 small green bell pepper, chopped
●
10 slices turkey bacon, cooked and chopped or 1 cup diced ham

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Step 2

Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.

Step 3

Bake for 60 to 65 minutes or until set.

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