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Hash Brown Casserole
Level
Easy
Prep
15 minutes
Cook
60 minutes
Servings
12 servings
  • Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggs, well beaten
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon ground black pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 10 slices turkey bacon, cooked and chopped or 1 cup diced ham
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
Step 2
Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
Step 3
Bake for 60 to 65 minutes or until set.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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