Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese, and evaporated milk. Try the mini quiche variations as a starter to a meal or serve them alone as a snack.
Ham and Swiss Quiche is a delightful culinary creation that suits any mealtime, from brunch to dinner. This Ham and Swiss Quiche combines savory ham with the nutty taste of Swiss cheese, creating a harmonious blend perfect for any occasion. The quiche is elevated with NESTLÉ® CARNATION® Evaporated Milk, adding a creamy texture and rich flavor that complements the other ingredients beautifully.
Encased in a deep-dish pie shell, this Ham and Swiss Quiche recipe becomes a feast for the senses. Each slice of this Ham and Cheese Quiche with milk offers a satisfying bite that balances the flavors of smoky ham and tangy cheese in every mouthful. Perfect for spring gatherings like Easter or Mother’s Day, or simply as an easy yet elegant main course, the Ham and Swiss Quiche enriches any table it graces.
For those who enjoy classic combinations, this Ham and Swiss Quiche offers without being overly complex to prepare, making it suitable for all skill levels. Whether served as an entrée or a hearty brunch dish, the Ham and Swiss Quiche stands out with its rich taste and creamy delight.
Use 1 1/2 packages (3 crusts) refrigerated pie crusts. Grease miniature muffin pans. Unfold crust on lightly floured surface. Cut fourteen 2 1/2-inch circles from each crust. Press 1 circle of dough into bottom and up sides of each cup. Repeat with remaining crusts. Combine cheese, ham, green onions, 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, 2 eggs (lightly beaten), 2 tablespoons flour, salt and black pepper in large bowl; mix well. Spoon mixture into crusts, filling 3/4 full. Bake in preheated 350° F. oven for 20 to 25 minutes or until crusts are golden brown. Cool slightly; lift quiche from cup with tip of knife. Serve warm or cool and freeze for later entertaining. Makes 3 1/2 dozen.
THERES MORE TO COOK WITH OUR MILKS.
