Name: Green Curry
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 2
Ingredients: 1/3 cup green curry paste; 1 cup sliced onion; 1 bell peppersliced; 11 ounces NESTLÉ® CARNATION® Evaporated Milk; 1 pound shrimppeeled and de-veined (or substitute with protein of your choice); 2 cups fresh spinach

INGREDIENTS

●

1/3 cup green curry paste
●

1 cup sliced onion
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1 bell pepper, sliced
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11 ounces NESTLÉ® CARNATION® Evaporated Milk
●

1 pound shrimp, peeled and de-veined (or substitute with protein of your choice)
●

2 cups fresh spinach

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine curry paste, onion, and bell pepper. Cook 3-4 minutes until vegetables soften slightly in a medium sauté pan over medium heat.

Step 2

Add evaporated milk and bring to a simmer.

Step 3

Add shrimp (or protein of choice) to pan and cook over low-medium heat until shrimp are pink and cooked through, 5-6 minutes.

Step 4

Add fresh spinach and cook until just wilted.

Step 5

Serve over jasmine or brown rice.

INGREDIENTS

1/3 cup green curry paste
1 cup sliced onion
1 bell pepper, sliced
11 ounces NESTLÉ® CARNATION® Evaporated Milk
1 pound shrimp, peeled and de-veined (or substitute with protein of your choice)
2 cups fresh spinach