Grilled Salmon with Creamy Herb Sauce

CARNATION® MILKS
Grilled Salmon with Creamy Herb Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 4 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min

INGREDIENTS

Step 1

In a medium bowl combine olive oil, juice and zest from 1 lemon, 1/4 teaspoon salt and pinch of pepper. Pour into a resalable bag and place salmon in the bag. Reseal and place in the refrigerator for 15-20 minutes.

Step 2

In a small bowl, combine sour cream, yogurt, evaporated milk, dill, chives, parsley, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/8 teaspoon black pepper and shallot. Place in refrigerator until ready to serve.

Step 3

Spray grill with grilling spray. Turn grill to medium heat.

Step 4

Remove salmon from bag and discard marinade. Place salmon on grill.

Step 5

Grill, covered, 5 minutes per side or until fish begins to flake.

Step 6

Remove from grill and serve with creamy herb sauce.

INGREDIENTS

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