Entrees
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Fusilli with Blue Cheese & Toasted Walnuts
Fusilli with Blue Cheese & Toasted Walnuts
Level
Easy
Prep
15 min
Cook
10 min
Servings
6 servings
Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.
KEY INGREDIENTS
INGREDIENTS
- ●1 package (16 ounces) dry fusilli or bow-tie pasta, prepared according to package directions
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup (4 ounces) crumbled blue cheese
- ●1 1/2 cups frozen peas, thawed
- ●3/4 cup chopped walnuts, toasted
MAKE IT
Step 1
Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Step 2
Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
