Entrees

Fusilli with Blue Cheese & Toasted Walnuts

Fusilli with Blue Cheese & Toasted Walnuts
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
6 servings
Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Step 2
Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
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