Entrees

Fusilli with Blue Cheese & Toasted Walnuts

Name: Fusilli with Blue Cheese & Toasted Walnuts
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Ingredients: 1 package (16 ounces) dry fusilli or bow-tie pastaprepared according to package directions; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup (4 ounces) crumbled blue cheese; 1 1/2 cups frozen peasthawed; 3/4 cup chopped walnutstoasted

CARNATION®

Level

Easy

Prep

15 min

Cook

10 min

Servings

6 servings

Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1 package (16 ounces) dry fusilli or bow-tie pasta, prepared according to package directions
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 cup (4 ounces) crumbled blue cheese
●
1 1/2 cups frozen peas, thawed
●
3/4 cup chopped walnuts, toasted

MAKE IT

Step 1

Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.

Step 2

Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.

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