Name: French Toast with Creamy Maple Syrup
Prep time: 10 s
Cook time: 12 s
Total time: 22 s
Yield: 6
Ingredients: 3/4 cup granulated sugar; 1 1/2 cups NESTLÉ® CARNATION® Evaporated Milkdivided; 1/3 cup maple-flavored pancake syrup; 2 teaspoons vanilla extractdivided; 5 tablespoons butterdivided; 6 large eggs; 1/2 teaspoon ground cinnamon; 12 slices whole-wheat or white breaddivided

INGREDIENTS

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3/4 cup granulated sugar
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1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk, divided
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1/3 cup maple-flavored pancake syrup
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2 teaspoons vanilla extract, divided
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5 tablespoons butter, divided
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6 large eggs
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1/2 teaspoon ground cinnamon
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12 slices whole-wheat or white bread, divided

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

Step 2

Whisk together eggs, remaining 1 cup evaporated milk, remaining 1 teaspoon vanilla extract and cinnamon in medium bowl.

Step 3

Melt 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with remaining 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.