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French Toast with Creamy Maple Syrup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 12 min
Total 22 min
Prep 10 min
Cook 12 min
Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!
French Toast with Creamy Maple Syrup brings a delightful morning meal to life with its scrumptious blend of flavors. This CARNATION® MILKS recipe is an easy option, perfect for a spring brunch, and ideal for creating a memorable Mother’s Day breakfast. Made with NESTLÉ® CARNATION® Evaporated Milk, this creamy french toast is light and fluffy, offering a velvety touch that enhances its appeal. The maple syrup on toast adds a rich, sweet finish, making it the best syrup for french toast. Whether you’re preparing a breakfast in 30 minutes or less, this Golden French Toast recipe is sure to please, ensuring every bite is a delightful experience.
French Toast with Creamy Maple Syrup brings a delightful morning meal to life with its scrumptious blend of flavors. This CARNATION® MILKS recipe is an easy option, perfect for a spring brunch, and ideal for creating a memorable Mother’s Day breakfast. Made with NESTLÉ® CARNATION® Evaporated Milk, this creamy french toast is light and fluffy, offering a velvety touch that enhances its appeal. The maple syrup on toast adds a rich, sweet finish, making it the best syrup for french toast. Whether you’re preparing a breakfast in 30 minutes or less, this Golden French Toast recipe is sure to please, ensuring every bite is a delightful experience.
Directions
Cook Mode
Keep screen awake
Step 1
Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
Step 2
Whisk together eggs, remaining 1 cup evaporated milk, remaining 1 teaspoon vanilla extract and cinnamon in medium bowl.
Step 3
Melt 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with remaining 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
One 12 fluid ounce can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.
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