Breakfast
Opens in a new window
French Toast with Creamy Maple Syrup
CARNATION® MILKS
French Toast with Creamy Maple Syrup
Level
Easy
Prep
10 min
Cook
12 min
Servings
6 servings
- Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!
KEY INGREDIENTS
INGREDIENTS
- ●3/4 cup granulated sugar
- ●1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk, divided
- ●1/3 cup maple-flavored pancake syrup
- ●2 teaspoons vanilla extract, divided
- ●5 tablespoons butter, divided
- ●6 large eggs
- ●1/2 teaspoon ground cinnamon
- ●12 slices whole-wheat or white bread, divided
MAKE IT
Step 1
Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
Step 2
Whisk together eggs, remaining 1 cup evaporated milk, remaining 1 teaspoon vanilla extract and cinnamon in medium bowl.
Step 3
Melt 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with remaining 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
RECIPE NOTES
One 12 fluid ounce can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.
