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Enchilada-zagna
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 45 min
Total 55 min
Prep 10 min
Cook 45 min
Enchilada-zagna has layers of corn tortillas, creamy cheese sauce, moist chicken and diced green chilies that make this Mexican-inspired dish a delight.
Enchilada-zagna is a fun and flavorful twist on traditional Mexican cuisine, combining the essence of enchiladas with the comforting format of lasagna. This CARNATION® MILKS dish is perfect for both lunch and dinner, representing an easy recipe. Made with NESTLÉ® CARNATION® Evaporated Milk, the dish melds softness and zest, delivering a satisfying entrée experience.
The savory layers begin with supple corn tortillas that cradle tender chicken and vibrant green chilies, all enveloped in a creamy cheese sauce that captivates the senses. This oven-cooked delight is not only easy to prepare but also nut-free, making it a great choice for various occasions. Whether you’re hosting guests or enjoying a comforting family dinner, Enchilada-zagna is a delicious main course that will be savored by all skill levels.
Enchilada-zagna is a fun and flavorful twist on traditional Mexican cuisine, combining the essence of enchiladas with the comforting format of lasagna. This CARNATION® MILKS dish is perfect for both lunch and dinner, representing an easy recipe. Made with NESTLÉ® CARNATION® Evaporated Milk, the dish melds softness and zest, delivering a satisfying entrée experience.
The savory layers begin with supple corn tortillas that cradle tender chicken and vibrant green chilies, all enveloped in a creamy cheese sauce that captivates the senses. This oven-cooked delight is not only easy to prepare but also nut-free, making it a great choice for various occasions. Whether you’re hosting guests or enjoying a comforting family dinner, Enchilada-zagna is a delicious main course that will be savored by all skill levels.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish.
Step 2
Combine enchilada sauce and sour cream in medium bowl. Combine evaporated milk, cheese and chiles in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
Step 3
Spread 1 cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
Step 4
Bake for 40 minutes. Uncover; cool for at least 10 minutes before serving.
• Different brands of enchilada sauce may have different heat levels. A hotter enchilada sauce can be used if a spicier dish is desired.
• Sliced black olives may be added to the layers.
• Sliced black olives may be added to the layers.
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