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Easy Sausage Pasta Supper
Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
6 servings
  • This tempting Easy Sausage Pasta Supper features cheddar cheese, evaporated milk, Italian sausage and chopped bell peppers in a rich flavor combination that will make it a family favorite.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 pound mild Italian sausage or ground beef
  • 1/4 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • 2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta
  • 2 cups water
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup chili sauce (optional)
  • 1/2 cup (2 ounces) shredded cheddar cheese
MAKE IT
Step 1
Cook sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
Step 2
Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and optional chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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