Entrees
Entrees

Easy Sausage Pasta Supper

CARNATION® MILKS
Easy Sausage Pasta Supper
Level
Easy
Prep 
10 min
Cook 
25 min
Servings
6 servings
  • This tempting Easy Sausage Pasta Supper features cheddar cheese, evaporated milk, Italian sausage and chopped bell peppers in a rich flavor combination that will make it a family favorite.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 pound mild Italian sausage or ground beef
  • 1/4 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • 2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta
  • 2 cups water
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup chili sauce (optional)
  • 1/2 cup (2 ounces) shredded cheddar cheese

MAKE IT

Step 1

Cook sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.

Step 2

Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and optional chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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