Entrees

Easy Sausage Pasta Supper

Name: Easy Sausage Pasta Supper
Prep time: 10 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Ingredients: 1 pound mild Italian sausage or ground beef; 1/4 cup chopped green or red bell pepper; 1/4 cup chopped onion; 2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta; 2 cups water; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1 cup chili sauce (optional); 1/2 cup (2 ounces) shredded cheddar cheese

CARNATION® MILKS

Level

Easy

Prep

10 min

Cook

25 min

Servings

6 servings

This tempting Easy Sausage Pasta Supper features cheddar cheese, evaporated milk, Italian sausage and chopped bell peppers in a rich flavor combination that will make it a family favorite.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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1 pound mild Italian sausage or ground beef
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1/4 cup chopped green or red bell pepper
●
1/4 cup chopped onion
●
2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta
●
2 cups water
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1 cup NESTLÉ® CARNATION® Evaporated Milk
●
1 cup chili sauce (optional)
●
1/2 cup (2 ounces) shredded cheddar cheese

MAKE IT

Step 1

Cook sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.

Step 2

Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and optional chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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