Name: Dominican Brown Sugar Cake with CARNATION® Frosting
Prep time: 15 s
Cook time: 55 s
Total time: 100 s
Yield: 12
Ingredients: 2 1/2 cups plus 3 tablespoons all-purpose flourdivided; 1 teaspoon salt; 2 teaspoons baking powder; 1 1/4 cups plus 2 tablespoons buttersofteneddivided; 2 cups dark brown sugar; 3 large eggs; 1 1/4 cups NESTLÉ® CARNATION® Evaporated Milkdivided; 1 to 2 tablespoons rum or 1 teaspoon rum extract (optional); 3 1/2 cups sifted powdered sugar; 1 teaspoon vanilla extract; Garnish suggestion: canned guava shells in syrupdrained (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 9-inch (10-cup) tube pan and flour with 3 tablespoons flour.

Step 2

Sift remaining 2 1/2 cups flour, baking powder and salt into medium bowl. Beat 1 cup plus 2 tablespoons butter in large mixer bowl until creamy. Add brown sugar gradually and continue beating until light and loose, about 4 to 5 minutes. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup evaporated milk. Stir in rum until just mixed. Spoon batter into prepared pan.

Step 3

Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Invert onto plate.

Step 4

Beat remaining 1/4 cup butter and powdered sugar in large mixer bowl until creamy. Add remaining 1/4 cup evaporated milk and vanilla extract; mix until smooth. Makes 2 cups.