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Deviled Spider Eggs
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 30 min
Cook
Total 30 min
Prep 30 min
Cook
Deviled Spider Eggs brings a spooky twist to your Halloween festivities, capturing the eerie charm of the holiday. This recipe from CARNATION® MILKS is delightfully easy to prepare, making it a perfect choice for a quick appetizer or side dish during Halloween events. Made with the creamy goodness of Nestlé® Carnation® Evaporated Fat Free Milk, these eggs boast a rich and smooth texture. The addition of Dijon mustard provides a tangy kick, while paprika lends a subtle hint of spice, making each bite a flavorful delight. Salt is added to taste, enhancing the overall flavor profile. These Deviled Spider Eggs are not only kid-friendly but also a fun way to enjoy a holiday appetizer, making them an ideal choice for all occasions. Serve them up in less than 30 minutes and watch as they become an instant hit at your next Halloween party.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Remove yolks from eggs. Mash egg yolks, evaporated milk, mayonnaise and mustard in bowl until desired consistency, adding more evaporated milk as needed. Season with salt. Spoon mixture into egg whites.
Step 2
Cut olives in half lengthwise. Place half of olive on each egg. Slice other half of olives into 6 pieces each. Place next to olive half on egg to create legs. Sprinkle with paprika.
THERES MORE TO COOK WITH OUR MILKS.
