Name: Deviled Spider Eggs
Prep time: 30 s
Total time: 30 s
Yield: 24
Ingredients: 12 large hard-cooked eggspeeled and cut in half lengthwise; ¼ to 1/3 cup Nestlé® Carnation® Evaporated Fat Free Milk; 3 ½ tablespoons light mayonnaise; 2 teaspoons Dijon mustard; Salt; 24 whole ripe olives; Paprika

INGREDIENTS

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12 large hard-cooked eggs, peeled and cut in half lengthwise
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¼ to 1/3 cup Nestlé® Carnation® Evaporated Fat Free Milk
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3 ½ tablespoons light mayonnaise
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2 teaspoons Dijon mustard
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Salt
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24 whole ripe olives
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Paprika

KEY INGREDIENTS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Remove yolks from eggs. Mash egg yolks, evaporated milk, mayonnaise and mustard in bowl until desired consistency, adding more evaporated milk as needed. Season with salt. Spoon mixture into egg whites.

Step 2

Cut olives in half lengthwise. Place half of olive on each egg. Slice other half of olives into 6 pieces each. Place next to olive half on egg to create legs. Sprinkle with paprika.