Puddings & Flans
Puddings & Flans
Icon / Save Heart / Empty

Dark Chocolate and Orange Espresso Pudding

Level
Easy
Prep
5 minutes
Cook
20 minutes
Servings
16 servings, 1/4 cup each serving
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Almond Cooking Milk 11 oz
NET 11 fl oz (325 mL)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
INGREDIENTS
MAKE IT
Step 1
Whisk sugar and cornstarch together in medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.
Step 2
Heat mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into 16 disposable 2-ounce dessert serving cups.
Step 3
Refrigerate for 1 to 2 hours or until chilled.
WHAT PEOPLE ARE SAYING