KEY INGREDIENTS
INGREDIENTS
- ●1/4 cup granulated sugar
- ●7 teaspoons cornstarch
- ●2 containers (11 fluid ounces each) NESTLÉ® CARNATION® Almond Cooking Milk
- ●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●1 teaspoon butter (optional)
- ●1 teaspoon orange extract
MAKE IT
Step 1
Whisk sugar and cornstarch together in medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.
Step 2
Heat mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into 16 disposable 2-ounce dessert serving cups.
Step 3
Refrigerate for 1 to 2 hours or until chilled.
