Curry Brown Rice Bake with Vegetables
Entrees

Curry Brown Rice Bake with Vegetables

CARNATION® MILKS
Curry Brown Rice Bake with Vegetables
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
24 servings, 1/2 cup each

A curry-flavored creamy medley of vegetables and brown rice makes a unique and tasty side dish that pairs perfectly with chicken, beef or pork main courses.

Curry Brown Rice Bake with Vegetables is a delightful dish that brings a burst of rich, aromatic flavors to your dining table. This recipe from CARNATION® MILKS features a harmonious blend of vegetables and brown rice, all brought together with the creamy goodness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

The combination of curry seasoning and the smooth texture of evaporated milk makes this dish irresistible. Each mouthful delivers a comforting warmth and savory taste that complements any main course, whether it be chicken, beef, or pork. The creamy curry medley creates an unforgettable taste experience, perfect for a host of occasions like Mother’s Day, Christmas, or Thanksgiving.

Easy to prepare and full of flavor, this Curry Brown Rice Bake with Vegetables suits all your holiday and event needs, providing a low-labor yet delicious option for your next gathering. Try it for a Father's Day Dinner or any special occasion and watch as it becomes a new family favorite. Whether you’re serving it as a sumptuous side dish or a meatless entrée, this recipe promises to delight and satisfy.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish.

Step 2

Bring water to a boil in a large saucepan. Add rice; return water to a boil. Reduce heat to low; cover. Cook for 5 minutes. Remove from heat and fluff with fork. Add vegetables to rice; stir well. Spoon mixture into prepared dish.

Step 3

Melt butter in medium, nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until soft. Add flour, sugar, curry powder, salt and pepper. Cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk; bring mixture to a boil. Reduce heat to medium. Cook, stirring constantly, for 1 to 2 minutes or until sauce is slightly thickened. Pour sauce over rice mixture; gently stir well to combine. Cover tightly with foil.

Step 4

Bake for 20 to 25 minutes or until heated through. Remove from oven; fluff with fork.

INGREDIENTS

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