Creamy Vanilla Bananas
Creamy Vanilla Bananas
Creamy Vanilla Bananas
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 30 min
Total 40 min
Prep 10 min
Cook 30 min

Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.

Creamy Vanilla Bananas brings you the sweet and indulgent flavors of Guatemalan cuisine. This delightful dessert from CARNATION® MILKS features fried bananas draped in a luscious vanilla sauce and sprinkled with ground cinnamon for an aromatic finish.

The dish is made particularly rich and smooth with NESTLÉ® CARNATION® Evaporated Milk, making it a creamy banana delight. Whether you're planning a special treat for a family gathering or a festive holiday, this easy, under 1-hour recipe is sure to please. For an even more decadent experience, pair it with a scoop of vanilla ice cream or a cup of Guatemalan coffee.

Perfect for any skill level, this dessert not only satisfies your sweet tooth but also offers a touch of Central American flavors, making it a standout choice for any occasion. Savor every bite of these banana condensed milk treats and indulge in a taste experience that's both simple and exquisite.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Melt 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.
Step 2
Combine evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.
Step 3
Pour sauce over bananas. Sprinkle with cinnamon. Serve warm.

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