Desserts

Creamy Vanilla Bananas

CARNATION® MILKS
Creamy Vanilla Bananas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
10 servings

Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.

Creamy Vanilla Bananas brings you the sweet and indulgent flavors of Guatemalan cuisine. This delightful dessert from CARNATION® MILKS features fried bananas draped in a luscious vanilla sauce and sprinkled with ground cinnamon for an aromatic finish.

The dish is made particularly rich and smooth with NESTLÉ® CARNATION® Evaporated Milk, making it a creamy banana delight. Whether you're planning a special treat for a family gathering or a festive holiday, this easy, under 1-hour recipe is sure to please. For an even more decadent experience, pair it with a scoop of vanilla ice cream or a cup of Guatemalan coffee.

Perfect for any skill level, this dessert not only satisfies your sweet tooth but also offers a touch of Central American flavors, making it a standout choice for any occasion. Savor every bite of these banana condensed milk treats and indulge in a taste experience that's both simple and exquisite.

INGREDIENTS

Step 1

Melt 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.

Step 2

Combine evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.

Step 3

Pour sauce over bananas. Sprinkle with cinnamon. Serve warm.

INGREDIENTS

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