Name: Creamy Tuna Noodle Casserole
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 8
Cuisine: American
Ingredients: 6 cups (about 8 ounces) dry medium egg noodlesprepared according to package directions; 1/4 cup butter or margarine; 4 stalks celerychopped; 1/2 cup chopped onion; 2 cans (9 ounces each) tunadrained and flaked; 2 cans (10 1/2 ounces each) 98% fat free condensed cream of mushroom soup; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2/3 cup crushed baked potato chips

INGREDIENTS

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6 cups (about 8 ounces) dry medium egg noodles, prepared according to package directions
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1/4 cup butter or margarine
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4 stalks celery, chopped
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1/2 cup chopped onion
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2 cans (9 ounces each) tuna, drained and flaked
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2 cans (10 1/2 ounces each) 98% fat free condensed cream of mushroom soup
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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2/3 cup crushed baked potato chips

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish.

Step 2

Melt butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

Step 3

Bake for 25 to 30 minutes or until chips are golden brown.

INGREDIENTS

6 cups (about 8 ounces) dry medium egg noodles, prepared according to package directions
1/4 cup butter or margarine
4 stalks celery, chopped
1/2 cup chopped onion
2 cans (9 ounces each) tuna, drained and flaked
2 cans (10 1/2 ounces each) 98% fat free condensed cream of mushroom soup
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
2/3 cup crushed baked potato chips