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Creamy Parmesan Salad Dressing
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook
Total 5 min
Prep 5 min
Cook
This Creamy Parmesan Salad Dressing is ideal to drizzle over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers, radishes and baby carrots. Add crushed red pepper to taste, if desired.
Experience a salad transformation with Creamy Parmesan Salad Dressing from CARNATION® MILK. This easy recipe provides an indulgent and rich flavor infused with Italian herb seasoning that elevates any simple salad into a feast. Featuring freshly shredded Parmesan cheese and the creamy texture of NESTLÉ® CARNATION® Evaporated Milk, perfect for any occasion.
Whether you’re looking to impress at a gathering or need a simple dressing for a quick & easy meal at home, this recipe fits all skill levels and is ready in 30 minutes or less. Dive into a delight with deep flavors that complement seasonal vegetables and cured meats. Perfect for spontaneous occasions or planned gatherings, ensuring everyone at the table can enjoy a taste of the Mediterranean in every salad.
Experience a salad transformation with Creamy Parmesan Salad Dressing from CARNATION® MILK. This easy recipe provides an indulgent and rich flavor infused with Italian herb seasoning that elevates any simple salad into a feast. Featuring freshly shredded Parmesan cheese and the creamy texture of NESTLÉ® CARNATION® Evaporated Milk, perfect for any occasion.
Whether you’re looking to impress at a gathering or need a simple dressing for a quick & easy meal at home, this recipe fits all skill levels and is ready in 30 minutes or less. Dive into a delight with deep flavors that complement seasonal vegetables and cured meats. Perfect for spontaneous occasions or planned gatherings, ensuring everyone at the table can enjoy a taste of the Mediterranean in every salad.
Directions
Cook Mode
Keep screen awake
Step 1
Place evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days. Makes 1 cup salad dressing.
THERES MORE TO COOK WITH OUR MILKS.
