Creamy Mango Mousse
Desserts

Creamy Mango Mousse

CARNATION® MILKS
Creamy Mango Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
12 servings (1/2 cup each)

This attractive Creamy Mango Mousse recipe is also known as a “fool” (an old-fashioned English dessert of puréed fruit folded into whipped cream). This heavenly treat keeps you cool on hot summer days. Here, whipped chilled evaporated milk and mangos are blended to refreshing perfection. Top with mint leaves for an extra accent.

Creamy Mango Mousse is a delightful dessert that will instantly elevate your summer gatherings. This recipe from CARNATION® MILKS combines the luscious flavor of ripe mangoes with the smooth texture of whipped chilled evaporated milk. The interplay of sweet mango puree and the creamy base creates a refreshing treat perfect for hot days.

Enhance your mousse by garnishing it with fresh mint sprigs, adding a touch of elegance to this already stunning dessert. The inclusion of NESTLÉ® CARNATION® Evaporated Milk ensures a consistently rich and creamy texture that everyone will love.

Ideal for various occasions and holidays, this easy-to-make dessert is nut-free and can be prepared in under an hour. It is perfect for the 4th of July celebrations or any summer get-together, offering a cool and flavorful respite from the heat. Perfect for all skill levels, this creamy dessert is a guaranteed hit and will leave your guests asking for more.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Vitamin D Added Evaporated Milk 5 fl. oz. Can NET 5 FL OZ (147 mL) (bilingual) product.

CARNATION Vitamin D Added Evaporated Milk 5 fl. oz. Can

(NET 5 FL OZ (147 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Place mango pulp, orange and lime juices in a blender container or food processor; cover. Blend until smooth. Add sugar; blend until smooth. Transfer mango mixture to large bowl. Cover; refrigerate for at least 6 hours or until well chilled.

Step 2

Pour evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

Step 3

Beat evaporated milk on high for 2 to 3 minutes or until soft peaks form. Fold immediately into chilled mango mixture. Spoon into stemmed glasses; top with mint sprigs. Serve immediately.

INGREDIENTS

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