INGREDIENTS
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MAKE IT
Step 1
Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.
Step 2
Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.
Step 3
Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.