Name: Creamy Deviled Eggs
Prep time: 20 s
Total time: 20 s
Yield: 24
Ingredients: 12 large hard-cooked eggspeeled; 1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 1/2 tablespoons light mayonnaise; 2 teaspoons Dijon mustard; Salt; Paprika

INGREDIENTS

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12 large hard-cooked eggs, peeled
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1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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3 1/2 tablespoons light mayonnaise
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2 teaspoons Dijon mustard
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Salt
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Paprika

KEY INGREDIENTS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

Step 2

Spoon or pipe into whites. Sprinkle with paprika.

VARIATIONS:

Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika. Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.