Name: Creamy Coconut Pudding
Prep time: 10 s
Cook time: 35 s
Total time: 105 s
Yield: 8
Cuisine: peruano
Ingredients: 3/4 cup granulated sugar; 1 cup water; 1 can (13.5 ounces) coconut milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milkdivided; 1/4 cup rice flour; 1 large egg yolk; Coconut flakes sprinkled with cinnamon powder for garnish (optional)

INGREDIENTS

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3/4 cup granulated sugar
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1 cup water
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1 can (13.5 ounces) coconut milk
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
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1/4 cup rice flour
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1 large egg yolk
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Coconut flakes sprinkled with cinnamon powder for garnish (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

Step 2

Bring to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.