Creamy Coconut Pudding
Puddings & Flans

Creamy Coconut Pudding

CARNATION® MILKS
Creamy Coconut Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
8 servings

This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the perfect creamy texture in this version. For a special touch, garnish the top with a sprinkle of shredded coconut and cinnamon just before serving.

The Creamy Coconut Pudding brings a taste of tropical delight straight to your kitchen. This easy-to-make dessert from CARNATION® MILKS features the rich, indulgent flavors of NESTLÉ® CARNATION® Evaporated Milk. In this evaporated milk coconut recipe, a lush blend of coconut milk and rice flour creates a silky and dreamily smooth texture.

Perfect for celebrations like Mother's Day or any special occasion, this pudding is an excellent choice for those looking for an easy dessert. A sprinkle of coconut flakes with a dash of cinnamon powder on top adds a touch of elegance and extra flavor.

Whether you're celebrating Summer or simply desire a comforting spoonful of creamy goodness, the Creamy Coconut Pudding from CARNATION® MILKS is sure to satisfy your sweet tooth.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

Step 2

Bring to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.

INGREDIENTS

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