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Creamy Chicken and Rice Bake

Level
Easy
Prep
15 minutes
Cook
45 minutes
Servings
8 servings
  • Creamy Chicken and Rice Bake is a quick and hearty meal for your family! Terrific to serve on a hectic day. Ready in just 1 hour.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 ounces) cream cheese, at room temperature
  • 1 can (10 3/4 fluid ounces) cream of chicken soup
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 bag (16 ounces) frozen broccoli, cauliflower and carrot medley, thawed
  • 2 cups cubed, precooked chicken
  • 1 1/2 cups uncooked instant white rice
  • 1/2 cup (2 ounces) shredded cheddar cheese
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
Step 2
Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth. Add soup, water, garlic powder and pepper; mix well. Add vegetables, chicken and rice. Cover tightly with foil.
Step 3
Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.
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