Creamy Chicken and Rice Bake
Creamy Chicken and Rice Bake
Creamy Chicken and Rice Bake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 45 min
Total 1 hr
Prep 15 min
Cook 45 min

Creamy Chicken and Rice Bake is a quick and hearty meal for your family! Terrific to serve on a hectic day. Ready in just 1 hour.

Creamy Chicken and Rice Bake is a truly satisfying dish that combines tender chicken, savory rice, and a lusciously creamy sauce. This easy-to-make recipe from CARNATION® MILKS is perfect for busy evenings when you want to put a delicious meal on the table without much fuss.

The star of the recipe is the creamy sauce, enriched with NESTLÉ® CARNATION® Evaporated Milk, adding a smooth and silky texture that complements the hearty ingredients. Whether you're preparing lunch or dinner, this bake is an ideal choice that brings comfort and nourishment to your meal. Enjoy the simplicity of preparing this dish, as it's ready in just one hour, making it a fantastic option for those pressed for time.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
Step 2
Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth. Add soup, water, garlic powder and pepper; mix well. Add vegetables, chicken and rice. Cover tightly with foil.
Step 3
Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.
FOR FREEZE AHEAD:
Prepare as above; do not bake. Do not top with cheddar cheese. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350° F. Bake, covered, for 45 to 55 minutes. Uncover; top with cheddar cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

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