Entrees

Creamy Chicken and Rice Bake

CARNATION® MILKS
Creamy Chicken and Rice Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings

Creamy Chicken and Rice Bake is a quick and hearty meal for your family! Terrific to serve on a hectic day. Ready in just 1 hour.

Creamy Chicken and Rice Bake is a truly satisfying dish that combines tender chicken, savory rice, and a lusciously creamy sauce. This easy-to-make recipe from CARNATION® MILKS is perfect for busy evenings when you want to put a delicious meal on the table without much fuss.

The star of the recipe is the creamy sauce, enriched with NESTLÉ® CARNATION® Evaporated Milk, adding a smooth and silky texture that complements the hearty ingredients. Whether you're preparing lunch or dinner, this bake is an ideal choice that brings comfort and nourishment to your meal. Enjoy the simplicity of preparing this dish, as it's ready in just one hour, making it a fantastic option for those pressed for time.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Step 2

Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth. Add soup, water, garlic powder and pepper; mix well. Add vegetables, chicken and rice. Cover tightly with foil.

Step 3

Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

FOR FREEZE AHEAD:

Prepare as above; do not bake. Do not top with cheddar cheese. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350° F. Bake, covered, for 45 to 55 minutes. Uncover; top with cheddar cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

INGREDIENTS

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