Creamy Carnation® Tartar Sauce

Name: Creamy Carnation® Tartar Sauce
Prep time: 5 s
Total time: 5 s
Yield: 20
Ingredients: 1 package (8 ounces) light cream cheese (Neufchâtel)at room temperature; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milkdivided; 1/2 cup sweet pickle relish; 2 tablespoons white vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

CARNATION® MILKS

Level

Easy

Prep

5 min

Servings

20 servings, 2 tablespoons each

Create homemade, rich and creamy, yet calorie-conscious tartar sauce your family will love. Made with Carnation Evaporated Fat Free Milk and light cream cheese instead of the traditional mayonnaise base, this recipe will become a staple in your refrigerator.

KEY INGREDIENTS

CARNATION® MILKS

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

SAVED

SAVE

INGREDIENTS

●
1 package (8 ounces) light cream cheese (Neufchâtel), at room temperature
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
●
1/2 cup sweet pickle relish
●
2 tablespoons white vinegar
●
1/4 teaspoon salt
●
1/4 teaspoon ground black pepper

MAKE IT

Step 1

Beat cream cheese and 2/3 cup evaporated milk in small mixer bowl until creamy. Stir in relish, vinegar, salt and pepper. Cover; refrigerate for up to 4 days. Makes about 2 1/2 cups.

RECIPE NOTES

Tip:

For Tartar Sauce with a kick, add hot pepper sauce to taste.

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

Creamy Carnation® Tartar Sauce

KEY INGREDIENTS

NESTLÉ® CARNATION® Fat Free Evaporated Milk

INGREDIENTS

MAKE IT

Step 1

RECIPE NOTES

Tip:

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

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