Name: Creamy Carnation® Tartar Sauce
Prep time: 5 s
Total time: 5 s
Yield: 20
Ingredients: 1 package (8 ounces) light cream cheese (Neufchâtel)at room temperature; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milkdivided; 1/2 cup sweet pickle relish; 2 tablespoons white vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

INGREDIENTS

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1 package (8 ounces) light cream cheese (Neufchâtel), at room temperature
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
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1/2 cup sweet pickle relish
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2 tablespoons white vinegar
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper

KEY INGREDIENTS

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Beat cream cheese and 2/3 cup evaporated milk in small mixer bowl until creamy. Stir in relish, vinegar, salt and pepper. Cover; refrigerate for up to 4 days. Makes about 2 1/2 cups.

Tip:

For Tartar Sauce with a kick, add hot pepper sauce to taste.

INGREDIENTS

1 package (8 ounces) light cream cheese (Neufchâtel), at room temperature
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
1/2 cup sweet pickle relish
2 tablespoons white vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper