Creamy Carnation® Tartar Sauce

CARNATION® MILKS
Creamy Carnation® Tartar Sauce
Level
Easy
Prep 
5 min
Servings
20 servings, 2 tablespoons each
  • Create homemade, rich and creamy, yet calorie-conscious tartar sauce your family will love. Made with Carnation Evaporated Fat Free Milk and light cream cheese instead of the traditional mayonnaise base, this recipe will become a staple in your refrigerator.

KEY INGREDIENTS

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Beat cream cheese and 2/3 cup evaporated milk in small mixer bowl until creamy. Stir in relish, vinegar, salt and pepper. Cover; refrigerate for up to 4 days. Makes about 2 1/2 cups.

RECIPE NOTES

Tip:

For Tartar Sauce with a kick, add hot pepper sauce to taste.

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