Name: Costa Rican-Style Eggnog
Prep time: 5 s
Cook time: 15 s
Total time: 200 s
Yield: 8
Ingredients: 3 large egg yolks; 1/2 cup granulated sugar; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 3 whole cloves; 1/2 cup rum or 1 tablespoon rum extract

INGREDIENTS

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3 large egg yolks
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1/2 cup granulated sugar
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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1/2 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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3 whole cloves
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1/2 cup rum or 1 tablespoon rum extract

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Whisk yolks and sugar together in medium, heavy-duty saucepan. Stir in evaporated milk, cinnamon, nutmeg and cloves. Cook over low heat for 15 to 20 minutes, stirring constantly, until mixture reaches 160º F. (do not boil) and is thick enough to coat a metal spoon with a thin film. Remove from heat.

Step 2

Cover; refrigerate until thoroughly chilled, at least 3 hours or overnight. Remove cloves; discard. Stir in rum. Using a funnel, pour mixture into glass bottle with cap. Keep refrigerated for up to 7 days.