Breakfast
Breakfast
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Confetti Frittata

Level
Easy
Prep
20 minutes
Cook
30 minutes
Servings
8 servings
This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!
KEY INGREDIENTS
INGREDIENTS
  • 8 large egg whites
  • 4 large eggs
  • 1 1/3 cups (3.2-ounce envelope) dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (about 6 ounces) sliced fresh mushrooms
  • 1/2 cup finely chopped red bell pepper
  • 2 medium sliced green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
MAKE IT
Step 1
Preheat oven to 400° F. Grease 10-inch oven-proof skillet.
Step 2
Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.
Step 3
Bake for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.
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