KEY INGREDIENTS
INGREDIENTS
- 8 large egg whites
- 4 large eggs
- 1 1/3 cups (3.2-ounce envelope) dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (about 6 ounces) sliced fresh mushrooms
- 1/2 cup finely chopped red bell pepper
- 2 medium sliced green onions
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
MAKE IT
Step 1
Preheat oven to 400° F. Grease 10-inch oven-proof skillet.
Step 2
Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.
Step 3
Bake for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.
