Breakfast

Confetti Frittata

Level

Easy

Prep

20 min

Cook

30 min

Servings

8 servings

This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!

KEY INGREDIENTS

INGREDIENTS

●
8 large egg whites
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4 large eggs
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1 1/3 cups (3.2-ounce envelope) dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
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2 cups (8 ounces) shredded cheddar cheese
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2 cups (about 6 ounces) sliced fresh mushrooms
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1/2 cup finely chopped red bell pepper
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2 medium sliced green onions
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1/2 teaspoon salt
●
1/2 teaspoon ground black pepper

MAKE IT

Step 1

Preheat oven to 400° F. Grease 10-inch oven-proof skillet.

Step 2

Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.

Step 3

Bake for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.

RECIPE NOTES

FOR A LOWER-FAT FRITTATA:

Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.

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