Confetti Frittata
Confetti Frittata
Confetti Frittata
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 30 min
Total 50 min
Prep 20 min
Cook 30 min

This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!

Confetti Frittata is a vibrant and satisfying dish that perfectly combines colorful vegetables and rich, melted Cheddar cheese. Mushrooms and red bell pepper add a delightful texture and flavor, making each bite a harmonious blend of savory goodness. Brought to you by CARNATION® MILKS, this frittata is not only an ideal side dish for any family meal but also an excellent option for breakfast or brunch.

Start your day with this easy-to-make meal that requires less than an hour to prepare. The inclusion of NESTLÉ® CARNATION® Instant Nonfat Dry Milk ensures the frittata has a creamy and pleasant consistency throughout. Whether you're looking for a meatless dish that is high in protein or a reliable source of morning energy, this recipe caters to various needs effortlessly.

Designed for all meal occasions, Confetti Frittata stands out as a versatile option, perfect for those seeking a simple yet flavorful addition to their culinary repertoire.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F. Grease 10-inch oven-proof skillet.
Step 2
Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.
Step 3
Bake for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.
FOR A LOWER-FAT FRITTATA:
Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.

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