KEY INGREDIENTS
INGREDIENTS
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup water
- ●1/4 cup granulated sugar or to taste
- ●3 whole cloves
- ●1 cinnamon stick
- ●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●1 teaspoon vanilla extract
- ●Pinch ground nutmeg
- ●1 cup Chilean aguardiente, white rum, brandy or vodka
MAKE IT
Step 1
Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
Step 2
To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
RECIPE NOTES
For a twist on flavor, a 2-inch piece of orange peel can be added when boiling milk and spices.