Citrus Cheesecake Bars
Cheesecake

Citrus Cheesecake Bars

CARNATION® MILKS
Citrus Cheesecake Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
48 min
Recipe Info - Serving Size
Servings
16 servings

Refreshing Citrus Cheesecake Bars are great for entertaining or special family gatherings. Garnish with thinly sliced lime peel or grated lemon zest for extra color and flair.

Citrus Cheesecake Bars invite you to indulge in a rich, creamy dessert accented with bright, zesty citrus notes. This recipe from CARNATION® MILKS offers a delightful mix of textures and flavors, beginning with a smooth and velvety cheesecake base made with NESTLÉ CARNATION or NESTLÉ LA LECHERA Sweetened Condensed Milk. The vibrant citrus element provides a refreshing twist, making each bite a flavorful adventure.

Perfectly baked and adorned with a touch of lime peel or lemon zest, these bars are not only delicious but also visually appealing. Whether it's for Mother's Day, a baby shower, or just a sweet treat on a sunny afternoon, these easy-to-make Citrus Cheesecake Bars are an excellent choice for any skill level. Plus, knowing they're oven-baked and nut-free makes them a versatile option for various occasions and dietary needs.

Enjoy the decadent yet refreshing taste of these cheesecake bars, and let the creamy texture, combined with the tangy citrus, create a memorable dessert experience.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Line 8- or 9-inch-square baking pan with foil, making sure edges fold over pan. Spray with nonstick cooking spray.

Step 2

Combine flour, butter, granulated sugar, salt and lemon peel in medium bowl; stir to combine. Press firmly into prepared pan.

Step 3

Bake for 20 minutes or until golden. Cool on wire rack while making filling.

Step 4

Beat cream cheese in large mixer bowl until smooth. Beat in sweetened condensed milk. Stir in lime juice and lime peel. Pour into crust.

Step 5

Bake for 28 to 30 minutes or until edges puff slightly but center still moves slightly. Cool completely in pan on wire rack. Cover; refrigerate for several hours. Lift from pan with foil; cut into bars. Dust with powdered sugar; grate lime peel over bars.

INGREDIENTS

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