Desserts
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Cinnamon-Vanilla Sauce with Fresh Fruit
Cinnamon-Vanilla Sauce with Fresh Fruit
Level
Easy
Prep
10 min
Cook
5 min
Servings
6 servings
- This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.
KEY INGREDIENTS
INGREDIENTS
- ●1/2 cup granulated sugar
- ●2 tablespoons cornstarch
- ●2 cinnamon sticks
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 1/2 teaspoons vanilla extract
- ●6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
- ●Ground cinnamon (optional)
MAKE IT
Step 1
Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.
Step 2
Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
RECIPE NOTES
Refrigerate leftover sauce in covered container for up to 3 to 4 days.
