Desserts
Desserts
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Cinnamon-Vanilla Sauce with Fresh Fruit

Cinnamon-Vanilla Sauce with Fresh Fruit
Level
Fácil
Prep 
10 min
Cook 
5 min
Servings
6 servings
  • This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.
Step 2
Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
RECIPE NOTES
TIP:
Refrigerate leftover sauce in covered container for up to 3 to 4 days.
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