Desserts

Cinnamon-Vanilla Sauce with Fresh Fruit

Name: Cinnamon-Vanilla Sauce with Fresh Fruit
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 6
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; 2 cinnamon sticks; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 teaspoons vanilla extract; 6 cups assorted fresh fruit (applesbananasgrapesmangoespapayaspeachesand/or strawberries); Ground cinnamon (optional)

Level

Fácil

Prep

10 min

Cook

5 min

Servings

6 servings

This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1/2 cup granulated sugar
●
2 tablespoons cornstarch
●
2 cinnamon sticks
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 1/2 teaspoons vanilla extract
●
6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
●
Ground cinnamon (optional)

MAKE IT

Step 1

Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

Step 2

Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

RECIPE NOTES

TIP:

Refrigerate leftover sauce in covered container for up to 3 to 4 days.

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