Cinnamon-Vanilla Sauce with Fresh Fruit
Desserts

Cinnamon-Vanilla Sauce with Fresh Fruit

CARNATION® MILKS
Cinnamon-Vanilla Sauce with Fresh Fruit
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
6 servings

This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

Cinnamon-Vanilla Sauce with Fresh Fruit is a culinary delight that combines the richness of NESTLÉ® CARNATION® Evaporated Milk with hints of fragrant cinnamon and vanilla. Crafted to perfection by CARNATION® MILKS, this versatile dish excels as both a refreshing appetizer and a delectable dessert. The creamy cinnamon sauce effortlessly marries with the natural sweetness of fresh fruit, creating a harmonious blend that pleases the palate.

Ideal for any occasion, the recipe’s simplicity ensures that it can be prepared by cooks of all skill levels. Easy to prepare and a feast for the senses, the Cinnamon-Vanilla Sauce with Fresh Fruit is a prime example of how CARNATION® MILKS transforms simple ingredients into a memorable gourmet treat.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

Step 2

Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP:

Refrigerate leftover sauce in covered container for up to 3 to 4 days.

INGREDIENTS

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