Name: Cinnamon-Vanilla Sauce with Fresh Fruit
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 6
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; 2 cinnamon sticks; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 teaspoons vanilla extract; 6 cups assorted fresh fruit (applesbananasgrapesmangoespapayaspeachesand/or strawberries); Ground cinnamon (optional)

INGREDIENTS

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1/2 cup granulated sugar
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2 tablespoons cornstarch
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2 cinnamon sticks
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 1/2 teaspoons vanilla extract
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6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
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Ground cinnamon (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

Step 2

Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP:

Refrigerate leftover sauce in covered container for up to 3 to 4 days.

INGREDIENTS

1/2 cup granulated sugar
2 tablespoons cornstarch
2 cinnamon sticks
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 1/2 teaspoons vanilla extract
6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
Ground cinnamon (optional)