This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.
Cinnamon-Vanilla Sauce with Fresh Fruit is a culinary delight that combines the richness of NESTLÉ® CARNATION® Evaporated Milk with hints of fragrant cinnamon and vanilla. Crafted to perfection by CARNATION® MILKS, this versatile dish excels as both a refreshing appetizer and a delectable dessert. The creamy cinnamon sauce effortlessly marries with the natural sweetness of fresh fruit, creating a harmonious blend that pleases the palate.
Ideal for any occasion, the recipe’s simplicity ensures that it can be prepared by cooks of all skill levels. Easy to prepare and a feast for the senses, the Cinnamon-Vanilla Sauce with Fresh Fruit is a prime example of how CARNATION® MILKS transforms simple ingredients into a memorable gourmet treat.
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Cinnamon-Vanilla Sauce with Fresh Fruit
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 5 min
Total 15 min
Prep 10 min
Cook 5 min
Directions
Cook Mode
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Step 1
Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.
Step 2
Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
Refrigerate leftover sauce in covered container for up to 3 to 4 days.



