Desserts
Desserts
Icon / Save Heart / Empty

Cinnamon-Vanilla Sauce with Fresh Fruit

Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
6 servings
  • This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.
Step 2
Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
WHAT PEOPLE ARE SAYING