Chocolate-Orange Cream Puffs
Chocolate-Orange Cream Puffs
Chocolate-Orange Cream Puffs
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 25 min
Cook 20 min
Total 45 min
Prep 25 min
Cook 20 min

Indulge in the heavenly combination of rich chocolate and zesty orange with Chocolate-Orange Cream Puffs from CARNATION® MILKS. This easy recipe will guide you in creating delightful orange puffs that are both a visual and culinary treat. The puffs are prepared using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, giving them a balanced sweetness that perfectly complements the hint of citrus. A dash of salt enhances the flavors, making each bite more enjoyable.

Each puff bursts with a smooth and creamy filling, reminiscent of homemade desserts and quick breads, making it a perfect snack or dessert option. Whether served at special occasions or enjoyed as a daily treat, these orange puffs deliver a memorable experience. 

Chocolate-Orange Cream Puffs are ideal for anyone looking for an easy recipe that doesn't compromise on flavor. Allow the delightful pairing of semi-sweet chocolate and bright citrus to tantalize your taste buds, all thanks to NESTLÉ® TOLL HOUSE® ingredients. Make these creamy desserts today and relish in the luxurious blend of chocolate and orange. Enjoy every bite of these exquisite treats!

Ingredients
Key Ingredient
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz

(NET WT 12 oz (340 g))
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F. Lightly grease baking sheet.
Step 2
Combine water, butter, orange peel in small saucepan; heat over medium-high heat until mixture boils. Remove from heat. Add flour all at once and stir vigorously until mixture holds together and leaves side of pan and forms a ball. Add eggs, one at a time, stirring well after each addition. Mixture should be smooth and satiny. Drop dough by level measuring tablespoonfuls, 2 inches apart onto prepared baking sheet, making 16 mounds.
Step 3
Bake for 10 minutes. Reduce heat to 350° F; bake for 10 additional minutes or until golden brown. Remove puffs to wire rack cool completely.
Step 4
Melt morsels and orange juice in small, heavy-duty saucepan over low heat, stirring until morsels are melted and mixture is smooth. Transfer mixture to large bowl; cool for 10 minutes. Beat cream, 3 tablespoons powdered sugar and salt in small mixer bowl until stiff peaks form. Gently fold into cooled chocolate mixture to make chocolate cream filling.
Step 5
With serrated knife, cut each puff in half horizontally. Spoon about 1 heaping measuring tablespoon of chocolate cream filling onto bottom of each puff. Replace top. Dust with remaining powdered sugar. Refrigerate for 1 hour or until ready to serve.

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