Brigadeiros by CARNATION® MILKS: sweetened condensed milk, cocoa, sprinkles, on a white plate.
Desserts

Chocolate Bonbons (Brigadeiros)

CARNATION® MILKS
Chocolate Bonbons (Brigadeiros)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
30 candies (2 1/2 dozen)

Chocolate Bonbons (Brigadeiros) are named after famous 1940s Brazilian Air Force brigadier and chocoholic, Eduardo Gomes. These delectable, soft chocolate candies are easy to make. Children love eating and making these treats, so let them help shape the chocolate mixture into balls and roll them in multi-colored or chocolate sprinkles.

Chocolate Bonbons (Brigadeiros) are a beloved Brazilian treat that offer a wonderfully rich chocolate flavor, making them perfect for any occasion. These brazilian bonbons feature a smooth, chocolatey interior achieved by blending NESTLÉ® CARNATION® Sweetened Condensed Milk and NESTLÉ® TOLL HOUSE® Baking Cocoa. The mixture is then expertly shaped into bite-sized balls and coated with your choice of colorful or chocolate sprinkles, creating a visually appealing and delicious snack.

This easy-to-make recipe is both kid-friendly and sure to impress at any gathering. Whether you're seeking a delightful dessert for a family gathering or a simple sweet treat to involve your children in the kitchen, these Chocolate Bonbons are an excellent choice. Enjoy crafting these delectable treats with loved ones and indulge in their rich, creamy flavor.

INGREDIENTS

KEY INGREDIENTS

Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

MAKE IT

Instrucciones En Español

Step 1

Combine sweetened condensed milk and cocoa in medium saucepan. Cook over medium-low heat, stirring constantly, for about 10 to 15 minutes or until mixture pulls away from the sides of the pan. Remove from heat. Add butter and salt; mix thoroughly. Let cool for 20 minutes.

Step 2

Line baking sheet with wax paper. Using teaspoon, drop 1-inch dollops of chocolate mixture onto prepared baking sheet. Refrigerate for 30 minutes. Spray hands with cooking spray. Shape or roll chocolate mixture into balls and then roll in sprinkles. (Hands may need to be resprayed while rolling). Keep refrigerated in airtight container for up to 5 days.

INGREDIENTS

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