Chili topped with cornbread, made with NESTLÉ® CARNATION® Evaporated Milk.
Entrees

Chili vs. Cornbread Bake

CARNATION® MILKS
Chili vs. Cornbread Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 servings

This Chili vs. Cornbread Bake is a unique two-in-one dish that is perfect for group entertaining and would be perfect for fans watching games! Tender golden cornbread with jalapeños blended in meets a Mexican-inspired chili. This is a fun new way to enjoy two favorite recipes in one dish.

Chili vs. Cornbread Bake offers a delightful blend of flavors and textures that are sure to captivate your taste buds. Featuring a cornbread bake layer imbued with jalapeño zest, this dish brings a slightly spicy kick that perfectly complements the hearty, Mexican-inspired chili. It’s not just a meal; it’s an experience that brings together two beloved comfort foods in one savory, satisfying dish.

Thanks to CARNATION® MILKS, the cornbread is exceptionally moist and golden, making every bite a joy. Ideal for entertaining during the holidays or casual game nights, this cornbread bake is a well-rounded choice for any occasion.

Whether you're looking to impress during Christmas festivities or simply in need of a quick, easy recipe that can be ready in under an hour, Chili vs. Cornbread Bake checks all the boxes. Dive into this casserole-style delight and enjoy a rich, flavorful family meal that's as enjoyable to make as it is to eat.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish.

Step 2

Cook beef in large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans and 3/4 cup evaporated milk. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.

Step 3

Combine corn muffin mix, remaining evaporated milk, eggs, chilies and 1 cup shredded cheese in medium bowl; stir until just moistened. Spread mixture over meat filling. Sprinkle with remaining 1/2 cup cheese.

Step 4

Bake for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.

Serving suggestion:

Serve along with chopped avocado, sour cream and salsa.

INGREDIENTS

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