Entrees

Chili Cornbread Pie

CARNATION® MILKS
Chili Cornbread Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 to 12 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
This recipe is quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking. A classic combination in one dish! The quick and simple chili base with cornbread topping is sure to please kids and parents alike!

INGREDIENTS

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish.

Step 2

Cook turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.

Step 3

Combine corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.

Step 4

Bake for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.

Serving suggestion:

Serve with chopped avocado, sour cream and salsa.

INGREDIENTS

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