Chili Cornbread Pie by CARNATION® MILKS, with chili base, cornbread topping, avocado, salsa, and sour cream.
Entrees

Chili Cornbread Pie

CARNATION® MILKS
Chili Cornbread Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
10 to 12 servings

This recipe is quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking. A classic combination in one dish! The quick and simple chili base with cornbread topping is sure to please kids and parents alike!

Chili Cornbread Pie from CARNATION® MILKS offers a delightful fusion of flavors that will delight everyone at the table. Combining a straightforward and savory chili base with a golden, crispy cornbread topping, this dish provides a heartwarming meal that's perfect for any family dinner or special occasion.

The pie's rich chili base, packed with robust spices and hearty ingredients, marries beautifully with the fluffy cornbread crust that bakes to perfection. The addition of NESTLÉ® CARNATION® Evaporated Milk ensures a creamy texture that enhances the overall experience of each bite.

Serve this chili cornbread pie with optional sides like sliced avocado, salsa, or a dollop of sour cream to add a fresh and tangy contrast. Ideal for lunch or dinner, this easy-to-make casserole is a versatile dish that fits well on any holiday menu or a regular weekday meal.

Whether you're gathering for a casual lunch or celebrating a special occasion, Chili Cornbread Pie is a satisfying choice that blends comfort with simplicity. This easy recipe is not only delicious but also a breeze to prepare, making it a go-to for busy families who crave a hearty, homemade meal.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish.

Step 2

Cook turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.

Step 3

Combine corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.

Step 4

Bake for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.

Serving suggestion:

Serve with chopped avocado, sour cream and salsa.

INGREDIENTS

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