Chicken with Poblano Sauce
Chicken with Poblano Sauce
Chicken with Poblano Sauce
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 25 min
Cook 10 min
Total 35 min
Prep 25 min
Cook 10 min

Chicken with Poblano Sauce is an exceptional dish that beautifully combines succulent chicken with the rich, smoky flavors of poblano peppers. This delightful recipe from CARNATION® MILKS promises a mouthwatering experience with every bite.

Made with NESTLÉ® CARNATION® Evaporated Milk and MAGGI Granulated Chicken Flavor Bouillon, the chicken with poblano sauce is enveloped in a creamy, flavorful sauce that complements the tender, juicy chicken perfectly. The velvety sauce brings a rich and smooth texture, harmonizing with the mild heat of the poblano peppers to create a savory and satisfying dining experience.

Ideal for lunch or dinner, this dish is perfect for any occasion, whether it’s a weekday meal or a special celebration like Cinco de Mayo. It's a straightforward, easy-to-follow recipe, making it a hassle-free yet delicious choice for your main course. It's a delightful option that brings warmth and satisfaction to your meal times.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 15.9 OZ (450.7 g))
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 450° F.
Step 2
Cut peppers in half and place on a greased sheet pan. Roast peppers in the oven 15-25 minutes until soft and slightly blistered. Let peppers cool slightly before using.
Step 3
Place evaporated milk, roasted peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce).
Step 4
Melt butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups.
Step 5
To serve, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy.

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