Entrees

Cheesy Creamy Pasta Casserole

CARNATION® MILKS
Cheesy Creamy Pasta Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
40 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
8 servings

Cheesy Creamy Pasta Casserole is as delicious and almost as easy as your traditional mac and cheese! The difference? An additional touch of nutritious vegetables mixed in a variety of melted cheeses. Dare to serve your family something different!

Cheesy Creamy Pasta Casserole is a heartwarming dish that elevates your usual mac and cheese experience with a nutritious twist. This delectable recipe from CARNATION® MILKS brings together a rich medley of vegetables seamlessly mixed with a variety of melted cheeses. Made irresistible with NESTLÉ® CARNATION® Evaporated Milk, the creamy texture of the casserole ensures each bite is a taste of comfort.

Perfect for family dinners or weekdays, this easy-to-make casserole is crafted for all skill levels. Whether it's a chilly winter evening or a relaxed autumn lunch, this dish fits any occasion, offering a budget-friendly and source of protein option that everyone will love. The addition of shredded Chihuahua cheese or Monterey Jack cheese provides a delightful gooeyness that melds beautifully with the pasta and veggies.

Experience the joy of serving a wholesome and flavorful dish with Cheesy Creamy Pasta Casserole, a perfect family dinner option that combines ease with sumptuous taste.

INGREDIENTS

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking dish.

Step 2

Cook pasta according to package directions. Drain; set aside.

Step 3

Melt butter in small saucepan over medium heat. Stir in flour, salt and black pepper until smooth. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes just to a boil and thickens. Remove from heat; set aside.

Step 4

Spread 1/3 of white sauce on the bottom of prepared dish. Top sauce with half of pasta, 1/3 of sauce, half of creamed corn, half of pimentos and half of poblano. Sprinkle with cheddar cheese. Repeat with remaining pasta, sauce, corn, pimientos and poblano. Top with Chihuahua cheese. Cover with foil.

Step 5

Bake for 20 minutes. Remove foil and bake an additional 5 minutes.

INGREDIENTS

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