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Cheese Grits Casserole
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 45 min
Total 55 min
Prep 10 min
Cook 45 min
Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor.
Cheese Grits Casserole invites you to explore the comforting combination of creamy textures and rich flavors. A classic dish from CARNATION® MILKS, this delightful grit casserole with instant grits is a simple yet satisfying addition to any meal. The incorporation of NESTLÉ® CARNATION® Evaporated Milk adds a velvety richness, enhancing the indulgent appeal of the casserole. Perfect for both lunch and dinner, this recipe encourages culinary exploration with its straightforward preparation, making it accessible for cooks of all skill levels. Whether you’re hosting a holiday gathering or simply enjoying a quiet evening at home, this entrée brings a touch of cozy warmth to the table. The recipe cheese grits casserole ensures a memorable dining experience, enticing guests with its irresistible flavor and creamy consistency.
Cheese Grits Casserole invites you to explore the comforting combination of creamy textures and rich flavors. A classic dish from CARNATION® MILKS, this delightful grit casserole with instant grits is a simple yet satisfying addition to any meal. The incorporation of NESTLÉ® CARNATION® Evaporated Milk adds a velvety richness, enhancing the indulgent appeal of the casserole. Perfect for both lunch and dinner, this recipe encourages culinary exploration with its straightforward preparation, making it accessible for cooks of all skill levels. Whether you’re hosting a holiday gathering or simply enjoying a quiet evening at home, this entrée brings a touch of cozy warmth to the table. The recipe cheese grits casserole ensures a memorable dining experience, enticing guests with its irresistible flavor and creamy consistency.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 375° F. Grease a 2-quart baking dish.
Step 2
Bring water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
Step 3
Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.
Step 4
Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.
THERES MORE TO COOK WITH OUR MILKS.
