Name: Cheese Grits Casserole
Prep time: 10 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: American
Ingredients: 3 cups water; 3/4 cup quick grits; 2 cups shredded sharp cheddar cheesedivided; 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1/3 cup butter or margarinesoftened; 2 large eggslightly beaten; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon ground black pepper

INGREDIENTS

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3 cups water
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3/4 cup quick grits
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2 cups shredded sharp cheddar cheese, divided
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3/4 cup NESTLÉ® CARNATION® Evaporated Milk
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1/3 cup butter or margarine, softened
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2 large eggs, lightly beaten
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon ground black pepper

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease a 2-quart baking dish.

Step 2

Bring water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Step 3

Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.