Entrees
Entrees

Cheese Grits Casserole

CARNATION® MILKS
Cheese Grits Casserole
Level
Easy
Prep 
10 min
Cook 
45 min
Servings
6 side-dish servings
  • Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor.

KEY INGREDIENTS

INGREDIENTS

  • 3 cups water
  • 3/4 cup quick grits
  • 2 cups shredded sharp cheddar cheese, divided
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup butter or margarine, softened
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon ground black pepper

MAKE IT

Step 1

Preheat oven to 375° F. Grease a 2-quart baking dish.

Step 2

Bring water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Step 3

Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.

Step 4

Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.

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