CARNATION® Quiche Lorraine

Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.

Quiche Lorraine with Evaporated Milk embodies a savory blend of classic and rich flavors, ideal for occasions such as Easter brunch or a delightful Mother’s Day breakfast. This recipe, enriched by CARNATION® MILKS, showcases the creamy versatility of NESTLÉ® CARNATION® Evaporated Milk, transforming the dish into a delectable centerpiece for any meal. Think of this quiche lorraine with evaporated milk as the perfect option for your next brunch, boasting its inviting texture and rich taste.

What sets this quiche apart is the inclusion of evaporated milk in quiche, which elevates the egg mixture’s consistency, providing a smooth and delightful bite every time. As you savor this evaporated milk quiche recipe, you’ll appreciate the harmonious blend of seasoned onion and Swiss cheese, enveloped by a perfectly baked crust. Ideal for easy meal preparation, this dish combines elegance with simplicity, qualifying it as suitable for all skill levels. Serve it as a main course or as a fancy egg dish; its content makes it even more appealing for all your holiday and seasonal gatherings.