These Carnation Mashed Potatoes are so rich and creamy, you'll want them every night. The key ingredient is Carnation Evaporated Milk and the dish is ready in less than 30 minutes. Add chopped green onions or crumbled cooked bacon for an extra flair!
Carnation Mashed Potatoes are a perfect side dish when you're looking for something rich and comforting. Using CARNATION® MILKS, this recipe infuses each spoonful with unparalleled creaminess. The secret lies in the mashed potatoes with evaporated milk, which integrates smoothly with fluffy potatoes, transforming them into a luxurious treat.
If you've ever wondered can you use evaporated milk in mashed potatoes, the answer is a resounding yes! The CARNATION® Evaporated Milk not only makes the preparation quick but also adds a depth of flavor, making these evaporated milk mashed potatoes a must-try for any occasion. Adding a splash of CARNATION® condensed milk brings out an even richer taste, proving once again why mashed potatoes with condensed milk is a delightful twist on a classic dish.
Whether you are preparing for a festive holiday feast or a quick weeknight dinner, these evaporated milk mashed potatoes are guaranteed to be the star of your table. Incorporate them into Thanksgiving menus or Father's Day lunches for an effortless yet crowd-pleasing side. This easy recipe promises delicious flavor in under 30 minutes, making it ideal for those busy days when you crave comfort food without the fuss.
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Carnation Mashed Potatoes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min
Directions
Cook Mode
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Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
Step 3
Note: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
Step 4
For Mushroom Mashed Potatoes: Prepare potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated. Add potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.



