Desserts

Caramel Candied Apples

Level

Easy

Prep:

20 min

Cook

30 min

Servings

12 apples

Enjoy the sweeter side of life with this playful recipe for Caramel Candied Apples. Dipped in a homemade caramel sauce and rolled in chopped candy bar pieces, these fun-to-eat apples are a special treat for kids of all ages.

KEY INGREDIENTS

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

INGREDIENTS

●
12 large tart apples, washed, dried and stems removed (very important to wash well or caramel will slide off)
●
Nonstick cooking spray
●
12 ounces assorted candy bars, finely chopped
●
1 pound box dark brown sugar
●
1 cup light corn syrup
●

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●
1 cup (2 sticks) butter
●
1 teaspoon vanilla extract

MAKE IT

Step 1

Insert wooden craft stick into each apple. Line trays or baking sheets with wax paper; spray paper with nonstick cooking spray. Place chopped candy bars on separate plates or mix together on one plate.

Step 2

Combine sugar, sweetened condensed milk, corn syrup and butter in medium, heavy-duty saucepan over medium-low heat. Heat, stirring frequently, for 10 minutes or until sugar has dissolved. Attach candy thermometer to inside of saucepan. Increase heat to medium; cook, stirring frequently, for about 20 minutes or until mixture reaches 236° F on thermometer. Remove from heat; stir in vanilla extract.

Step 3

Dip apples all the way into caramel mixture, shaking off excess. Roll bottom half of apples in chopped candy bars, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.

TIP:

To clean the apples, quickly dip them into very hot (not boiling) water mixed with about 1 tablespoon vinegar. This will remove all the wax.

WHAT PEOPLE ARE SAYING