Caramel Candied Apples
Caramel Candied Apples
Caramel Candied Apples
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 30 min
Total 50 min
Prep 20 min
Cook 30 min

Enjoy the sweeter side of life with this playful recipe for Caramel Candied Apples. Dipped in a homemade caramel sauce and rolled in chopped candy bar pieces, these fun-to-eat apples are a special treat for kids of all ages.

Caramel Candied Apples is an indulgent dessert that brings childhood memories rushing back. Crafted with NESTLÉ® CARNATION® Sweetened Condensed Milk, the caramel sauce wraps each apple in a golden, glossy coat that’s irresistibly sticky-sweet. The added crunch from the chopped candy bar pieces elevates these apples into a dessert that's both playful and sophisticated.

Perfect for Thanksgiving or any holiday occasion, this easy recipe lets you transform simple fruits into splendid gourmet treats. Lightly coat each apple with nonstick cooking spray before dipping them in the luscious caramel, ensuring a smooth and even finish every time.

Whip up these Caramel Candied Apples if you're looking for a delectable snack to share during festive gatherings. With CARNATION®, making these fun-to-eat apples could not be simpler or more satisfying!

Ingredients
Key Ingredient
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
Directions
Cook Mode
Keep screen awake
Step 1
Insert wooden craft stick into each apple. Line trays or baking sheets with wax paper; spray paper with nonstick cooking spray. Place chopped candy bars on separate plates or mix together on one plate.
Step 2
Combine sugar, sweetened condensed milk, corn syrup and butter in medium, heavy-duty saucepan over medium-low heat. Heat, stirring frequently, for 10 minutes or until sugar has dissolved. Attach candy thermometer to inside of saucepan. Increase heat to medium; cook, stirring frequently, for about 20 minutes or until mixture reaches 236° F on thermometer. Remove from heat; stir in vanilla extract.
Step 3
Dip apples all the way into caramel mixture, shaking off excess. Roll bottom half of apples in chopped candy bars, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.
TIP:
To clean the apples, quickly dip them into very hot (not boiling) water mixed with about 1 tablespoon vinegar. This will remove all the wax.

THERES MORE TO COOK WITH OUR MILKS.

Photograph of fudgy chocolate brownies with nuts, stacked on a wooden board with baking pan behind

CARNATION® Famous Fudge
Prep: 10 min, 
Cook: 6 min
Easy
SAVED
SAVE
Baked macaroni and cheese with golden breadcrumb topping and parsley in white casserole, spoon lifting portion

Baked Macaroni and Cheese
Prep: 20 min, 
Cook: 45 min
Easy
SAVED
SAVE
Photograph of a square raisin bread pudding drizzled with caramel on a white plate

Raisin Bread Pudding
Prep: 20 min, 
Cook: 35 min
Easy
SAVED
SAVE
Creamy Deviled Eggs

Creamy Deviled Eggs
Prep: 20 min
Easy
SAVED
SAVE
Whipped Carnation Nonfat Dry Milk Topping

Whipped Carnation Nonfat Dry Milk Topping
Prep: 15 min, 
Cook: 5 min
Easy
SAVED
SAVE
Super-Easy Chocolate Triangles

Super-Easy Chocolate Triangles
Prep: 10 min, 
Cook: 20 min
Easy
SAVED
SAVE
Lemon Bars

Lemon Bars
Prep: 30 min, 
Cook: 40 min
Easy
SAVED
SAVE
Caramel Sauce

Caramel Sauce
Prep: 10 min, 
Cook: 15 min
Easy
SAVED
SAVE

WHAT PEOPLE ARE SAYING