MAKE IT
Step 1
Cook pasta according to package directions, adding frozen vegetables to boiling pasta water for last 2 minutes of cooking time; drain. Return pasta and vegetables to cooking pot.
Step 2
Meanwhile, combine evaporated milk, cheese, pesto and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
Step 3
Pour cheese sauce over pasta and vegetables. Add ham; stir until combined.
