Entrees

Baked Macaroni and Cheese

CARNATION® MILKS
Baked Macaroni and Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings

Serve up an old favorite with a flavorful twist tonight! A few special ingredients added to this classic Baked Macaroni and Cheese dish make it absolutely irresistible!

Baked Macaroni and Cheese is a delightful twist on the classic comfort food, brought to you by CARNATION® MILKS. This mouth-watering dish incorporates rich, creamy Carnation® evaporated milk to elevate the cheesy goodness to new heights. The luscious sauce wraps around the tender macaroni, turning each bite into a savory experience that's perfect for any occasion, especially Thanksgiving.

Whether you're looking for an easy, comforting meal or a standout side for a holiday gathering, this recipe has got you covered. Enjoy the delightfully creamy texture and the familiar, cozy taste that brings warmth to any meal.

INGREDIENTS

Step 1

Preheat the oven to 400° F. Butter 13 x 9-inch baking dish.

Step 2

Melt butter in large saucepan over medium heat. Add onions; cook until softened, about 2 minutes. Whisk in flour; cook, stirring constantly, until mixture turns light brown, about 3 minutes. Gradually whisk in evaporated milk, salt, black pepper, paprika and nutmeg. Reduce heat to low; cook, stirring constantly, until sauce is thickened, about 5 minutes. Add cheese and stir until melted. Add macaroni and stir until thoroughly coated. Remove from heat. Pour mixture into prepared dish. Sprinkle with bread crumbs.

Step 3

Bake for 30 to 35 minutes or until the cheese is bubbling and golden brown. Garnish with parsley, as desired.

INGREDIENTS

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