Name: Baked Custard
Prep time: 10 s
Cook time: 35 s
Total time: 65 s
Yield: 6
Ingredients: 4 large eggs; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup water; 1 teaspoon vanilla extract; 1/8 to 1/4 teaspoon ground nutmegfor garnish

INGREDIENTS

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4 large eggs
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1/2 cup granulated sugar
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1/2 teaspoon salt
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup water
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1 teaspoon vanilla extract
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1/8 to 1/4 teaspoon ground nutmeg, for garnish

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.

Step 3

Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.