Baked Custard
Photograph of custard in a ramekin topped with sliced strawberries, basil; blueberries nearby
Photograph of custard in a ramekin topped with sliced strawberries, basil; blueberries nearby
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 35 min
Total 45 min
Prep 10 min
Cook 35 min

Baked custards are so simple, but the results are elegant. You'll enjoy the vanilla flavors in this recipe and it's a great choice when you want to make dessert ahead of time.

Baked Custard from CARNATION® MILKS is the perfect blend of simplicity and elegance. This delightful dessert provides a comforting vanilla taste that makes it a delicious choice for any occasion. Made with NESTLÉ® CARNATION® Evaporated Milk, this recipe delivers a creamy and smooth texture, elevating the charm of baked custard desserts.

Perfect for those who enjoy making dessert ahead of time, this evaporated milk custard ensures a hassle-free preparation while guaranteeing an impressive outcome. The custard with evaporated milk base brings out rich, indulgent flavors, making it a delectable treat for family gatherings or a quiet night in.

Experience the timeless appeal of egg custard evaporated milk dishes with this captivating recipe. With a simple ingredient list and an easy-to-follow process, you can effortlessly create a custard evaporated milk-based delight that everyone will love. This recipe is a wonderful option for any dessert lover, requiring minimal effort but delivering maximum satisfaction.

For anyone looking for an easy recipe, Baked Custard from CARNATION® is an excellent choice. Dive into the creamy goodness and enjoy every spoonful of this classic yet refined dessert.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
Step 3
Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

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