Baked custards are so simple, but the results are elegant. You'll enjoy the vanilla flavors in this recipe and it's a great choice when you want to make dessert ahead of time.
Baked Custard from CARNATION® MILKS is the perfect blend of simplicity and elegance. This delightful dessert provides a comforting vanilla taste that makes it a delicious choice for any occasion. Made with NESTLÉ® CARNATION® Evaporated Milk, this recipe delivers a creamy and smooth texture, elevating the charm of baked custard desserts.
Perfect for those who enjoy making dessert ahead of time, this evaporated milk custard ensures a hassle-free preparation while guaranteeing an impressive outcome. The custard with evaporated milk base brings out rich, indulgent flavors, making it a delectable treat for family gatherings or a quiet night in.
Experience the timeless appeal of egg custard evaporated milk dishes with this captivating recipe. With a simple ingredient list and an easy-to-follow process, you can effortlessly create a custard evaporated milk-based delight that everyone will love. This recipe is a wonderful option for any dessert lover, requiring minimal effort but delivering maximum satisfaction.
For anyone looking for an easy recipe, Baked Custard from CARNATION® is an excellent choice. Dive into the creamy goodness and enjoy every spoonful of this classic yet refined dessert.
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Baked Custard
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 35 min
Total 45 min
Prep 10 min
Cook 35 min
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
Step 3
Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.



