Baby Bella, Red Pepper & Feta Quiche
Photograph of a golden quiche with mushrooms, herbs and red pepper on a striped cloth
Photograph of a golden quiche with mushrooms, herbs and red pepper on a striped cloth
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 55 min
Total 1 hr 15 min
Prep 20 min
Cook 55 min

Baby Bella, Red Pepper & Feta Quiche is a delectable recipe perfect for breakfast or a brunch gathering. This quiche delivers a delightful combination of flavors that highlight the creamy base of NESTLÉ® CARNATION® Evaporated Milk.

Imagine a golden, flaky crust embracing a rich and savory filling made with baby bella mushrooms, vibrant red peppers, and tangy feta cheese. The quiche has an inviting aroma and a satisfying texture that makes it a must-try for any occasion. A sprinkle of ground or cracked black pepper adds the ideal amount of seasoning, bringing out the best in each ingredient.

Expertly crafted, this dish is an excellent choice for intermediate-level cooks. Celebrate Lent, Easter, or any special occasion with this flavorful and meatless main dish, courtesy of CARNATION® MILKS. Whether it's for an elegant brunch or a hearty breakfast, this quiche is sure to become a favorite in your meal rotation.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Heat olive oil in large skillet over medium heat. Add mushrooms and onions; cook, stirring frequently, for 5 to 7 minutes or until most of the mushroom liquid has evaporated and onions are translucent. Remove from heat. Stir in roasted peppers. Let cool slightly.
Step 3
Combine cooked vegetables, provolone cheese, salt and pepper in large bowl. Sprinkle mixture into pie shell.
Step 4
Whisk together evaporated milk and flour in large bowl until lumps of flour are gone. Whisk in eggs and season with black pepper, if desired. Pour milk mixture over vegetable and cheese mixture. Sprinkle with feta cheese and green onions.
Step 5
Bake for 50 minutes or until golden brown and knife inserted near center comes out clean. Cool for 10 minutes before serving.
Ingredient Tips
Notes/Tips/Substitutions: 1) Larger portabella mushrooms can be used if baby bella or cremini mushrooms are not available. Cut into smaller pieces prior to cooking with onions. 2) Consider substituting goat cheese for Feta cheese. Fontina cheese can be used instead of provolone cheese. 3) Other vegetables such as chopped artichoke hearts or chopped sundried tomatoes can be added.

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