Desserts

Apple Cinnamon Pecan Pie Bars

CARNATION® MILKS
Apple Cinnamon Pecan Pie Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
15 servings

This Apple Cinnamon Pecan Pie Bars recipe takes “Mom's Apple Pie” to another level! This will become a tasty favorite. You'll love this one!

Apple Cinnamon Pecan Pie Bars are a delightful treat that combines the classic flavors of apple pie with the ease of a bar. This CARNATION® MILKS recipe is perfect for Thanksgiving or any festive occasion. Made with hints of cinnamon and crunchy pecans, it brings a wonderful blend of textures and tastes. The recipe is crafted using NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which adds a rich and creamy touch to these easy-to-make bars.

These bars are an excellent dessert or snack option, especially during the holiday season. The combination of tart apple slices mixed with fragrant cinnamon and nutty pecans creates a heartwarming flavor that feels like home. Ideal for parties or family gatherings, this recipe fits perfectly into any get-together. Even if you're a beginner baker, the straightforward steps will guide you in creating an impressive dish.

So, whether you're making a sweet treat for a holiday event or simply want to enjoy a homemade dessert, Apple Cinnamon Pecan Pie Bars will not disappoint. Enjoy the decadence of apple pie in a fun, bar form with the added creaminess from CARNATION® MILKS.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.

Step 3

Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.

INGREDIENTS

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