Name: Almond Waffles with Honey Lemon Syrup
Prep time: 15 s
Cook time: 4 s
Total time: 19 s
Yield: 8
Ingredients: 1/2 cup honey; 2 tablespoons almond butter; Zest of 1 lemon; 2 tablespoons fresh lemon juice; Nonstick cooking spray; 1/2 cup all-purpose flour; 1/2 cup whole-wheat flour; 1/3 cup sliced almonds; 1 teaspoon baking powder; Pinch of salt; 1 large eggseparatedat room temperature; 1 carton (11 fluid ounces) NESTLÉ® CARNATION® Almond Cooking Milk; 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup melted butter

MAKE IT

Instrucciones En Español

Step 1

Heat honey, almond butter, zest and lemon juice in small saucepan over medium heat, stirring occasionally, until warm and almond butter is melted in. Makes 2/3 cup.

Step 2

Preheat waffle maker. Spray waffle plates well with cooking spray.

Step 3

Combine all-purpose flour, whole-wheat flour, almonds, baking powder and salt in small bowl. Set aside.

Step 4

Beat egg white in small bowl by mixer or by hand with whisk until thick and hold soft peaks, about 1 to 2 minutes.

Step 5

Combine egg yolk, almond milk, sugar, almond and vanilla extract in medium bowl until smooth. Add flour mixture; mix until smooth. Gently fold in butter, then whipped egg white until combined.

Step 6

Follow waffle maker’s instructions for amount of batter to spread into waffle iron, about 2/3 cup. Cook until waffles are golden brown, about 4 to 5 minutes. For each batch, additional cooking spray may be needed.